The last days of summer are over and autumn is making its grand entrance. No matter how much we love the sun, Fall is secretly our favourite season: coats, early nights and best of all… the return of the pumpkin!
Pumpkins aren’t just for carving, but can be used for pretty much in any meal, in hundreds of different ways. It’s a low-calorie vegetable packed with vitamins, antioxidants, minerals and fibres. It’s filling and hearty, but is actually pretty good for you – music to our ears. Here’s 10 of our favourite healthy(ish) pumpkin recipes to kick off autumn with a bang!
What’s your favourite Pumpkin recipe?